Dole Tropical Bruffins - cooking recipe

Ingredients

9 ounces crushed pineapple in juice
2 bananas
1/2 cup sugar
1 egg
1/4 cup milk
2/3 cup Post Grape-Nuts cereal
2 cups biscuit mix
1 teaspoon salt

Preparation

Preheat oven to 425 degrees and grease or paper line muffin tins. Drain pineapple. Slice bananas and mash with fork. Combine sugar, egg and milk; mix well, then add Grape-Nuts Cereal, drained pineapple, mashed bananas, biscuit mix and salt. Stir mixture about 25 strokes until blended but not smooth. Spoon into muffin tins, almost to top, and bake for 25 minutes.
Make 6, large enough to slice, muffins, using 3 1/2 inch tins. Freeze some for later, as they get soggy stored in the refrigerator.