Summer Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. gelatin, any flavor
1 cup boiling water
1 (46 oz.) can pineapple juice
1 1/2 cups sugar
4 cups cold water
2 qts. gingerale

Preparation

Dissolve gelatin in water.
Add pineapple juice, sugar, and cold water. Stir well.
Pour into container and freeze.
Set out 2 1/2 hours before serving.
Chunk up just before serving.
Add chilled gingerale.