Bourbon Balls - cooking recipe

Ingredients

12 oz. pkg. semi-sweet chocolate chips
1/3 c. sugar
2 Tbsp. light corn syrup
1/2 c. bourbon
1 2/3 c. vanilla wafers, finely crushed (about 8 oz.)
2/3 c. chopped walnuts
powdered sugar

Preparation

Melt chocolate chips in double boiler.
Remove from heat. Stir in granulated sugar and corn syrup, then bourbon.
Combine vanilla wafers and nuts in a bowl and add to chocolate mixture. Form into 1-inch balls and roll in powdered sugar.
If mixture becomes too hard to handle, soften slightly in double boiler. Yield:
about 60 balls.