Kerrville Banana Crunch Punch - cooking recipe

Ingredients

6 c. water
4 c. sugar
1 (46 oz.) can pineapple juice
5 bananas, mashed
juice of five oranges or 1 small can frozen orange juice
juice of 2 lemons
1 large bottle 7-Up or ginger ale

Preparation

Boil water and sugar 3 minutes and cool.
Add rest of ingredients to cooled syrup and freeze.
When ready to serve, mix with 7-Up or ginger ale.