Perked Punch - cooking recipe
Ingredients
-
4 sticks cinnamon
2 Tbsp. whole cloves
1 c. brown sugar
1 (48 oz.) can pineapple juice
1 (48 oz.) can cranberry juice
1 (48 oz.) can apple juice
Preparation
-
Use a 32-cup percolator.
Place juice in coffeepot and add enough water for a full pot.
Place brown sugar and spices in basket.
Plug in, go to the meeting and when you return, your delicious punch is ready.
Leave a comment