Dissolve sugar in juice from pears and pineapple.Add pears while it is boiling; cook until done.Add pineapple and cook 5 more minutes. ...
Boil sugar and water untildissolved; add lime Jell-O. Allow to cool (strain if\tnecessary).Addremaining ingredients.If golden punch is desired, use lemon Jell-O instead of lime. ...
Heat 1 cup of the punch and use it to dissolve the gelatin. Add mace.Stir in remaining punch and chill until ready to serve. Add ice cream just before serving. ...
Bring water and sugar to a boil; let cool.Add pineapple juice, orange juice and ginger ale.Mix well and add frozen fruits. ...
In small saucepan, combine sugar, cinnamon, cloves and 1/2 cup water.Simmer 10 minutes.Strain out spices and chill.Combine with juices.Add 7-Up or Squirt. ...
Dissolve strawberry Jell-O in 4 cups boiling water. In a separate container, mix strawberry Kool-Aid with sugar and 2 gallons water. Combine the Jell-O mixture with this mixture and then add 4 cans ...
Mix ingredients together to taste.The taste should be slightly tart.Half mixture and add 2 bottles of ginger ale to punch bowl.Add sherbet of color and flavor to punch bowl mixture.Use other half of ...
Place chicken in a 13 x 9-inch baking dish.Add water and seasonings.Then pour honey over chicken.Bake in 375\u00b0 oven for 2 1/2 hours.Chicken will be a golden brown.Serves 6. ...
In pitcher, combine tea, orange juice, lemon juice and sugar. Stir until the sugar dissolves.Chill. ...