Lime Jello Mold - cooking recipe

Ingredients

1 pkg. lime Jell-O
1/3 c. sugar
1 1/2 c. hot water
1 c. small marshmallows
1 small can crushed pineapple with juice
1 c. creamed cottage cheese
1 container Cool Whip (medium size)
1 c. chopped walnuts

Preparation

Combine Jell-O, sugar and hot water; dissolve.
Add marshmallows.
Stir until more completely dissolved.
Cool at room temperature.
Add pineapple, cottage cheese and Cool Whip.
Add walnuts.
Set 4 hours in refrigerator.