Honey Cheese Pie - cooking recipe

Ingredients

9 oz. cream cheese
3 eggs, slightly beaten
1/4 tsp. salt
nutmeg
1/3 c. honey
1/2 lemon, grated and juiced
1 1/2 c. milk
1/4 tsp. vanilla (optional)

Preparation

Cream cheese; combine honey, eggs, lemon, salt and milk.
Add to cheese a little at a time; blend.
Pour into unbaked pastry shell and sprinkle with nutmeg.
Bake at 450\u00b0 for 10 minutes; reduce heat to 325\u00b0 and bake for 30 minutes.
Chill before serving. Makes 1 pie.