Kool-Aid Punch - cooking recipe

Ingredients

2 pkg. Kool-Aid (unsweetened)
2 c. sugar
2 qt. water
1 (2 liter) bottle 7-Up or Sprite
1/2 gal. sherbet or ice cream (raspberry, strawberry or whatever color matches the Kool-Aid)
6 pkg. Kool-Aid (I use 3 lemon-lime and 3 lemonade)
6 c. sugar
3 qt. water
2 (12 oz.) cans frozen lemonade
2 (12 oz.) cans frozen orange juice
3 (46 oz.) cans pineapple juice
1 gal. apple cider
3 very large bottles ginger ale, chilled

Preparation

Mix all ingredients together, except ginger ale.
When ready to serve, add chilled ginger ale.