Dissolve Jell-O in hot water, then add cold water and lemon juice.Gradually add cream cheese to Jell-O mixture.Mix well. Chill until almost firm; fold in marshmallows, nuts and pineapples.Pour into ...
Make coffee and refrigerate.In punch bowl, add chocolate milk, half and half, sugar and cooled coffee.Before guests arrive, add scooped ice cream.Add Kahlua to individual glasses. Great as a winter ...
Combine all ingredients in a blender.Blend on medium speed about 1 minute, or until ice is finely crushed.Serve with your favorite breakfast or just great for a refreshing cool drink. ...
Preheat oven to 325\u00b0.Combine all ingredients and pour into floured 9 x 13-inch pan.Top with chopped walnuts (optional). Bake for 45 to 50 minutes.Sprinkle powdered sugar on cooled cake. ...
Dissolve jello in hot water.Add next 3 ingredients.Divide into 2 containers; freeze!Two hours before ready to serve, take from freezer.When ready to serve, add 32 ounces of 7-Up to each punch bowl. ...
Mix pineapple juice, Kool-Aid and Sweet 'N Low. Freeze. When ready to serve, slightly thaw. Add 7-Up or ginger ale. Makes 1 gallon. ...
Wash and dry plums.Place them in a stone jar or bowl.Boil vinegar, sugar and spices together for 10 minutes.Pour over plums.Cover and let stand overnight.Drain off the liquid and bring to a boil.Add ...
In a blender container, combine all ingredients.Add ice last to fill container.Blend at high speed until slurpee consistency. Enjoy! ...
Mix first 4 ingredients together.Separately mix brown sugar with cinnamon.Pour half of batter in pan 9 x 12-inches.Place half of brown sugar and cinnamon mixture on top.Swirl with knife. Pour remain ...
Boil sugar and water together for 8 minutes.Add tea; chill. Add fruit juices and pineapple.Mellow in refrigerator 2 hours. Add 2 quarts ginger ale and ice just before serving.Serves 50. ...