Punch Bowl Cake - cooking recipe

Ingredients

1 large angel food cake
1 large pkg. vanilla pudding (instant)
1 large can crushed pineapple
1 large can cherry pie filling
1 large container Cool Whip
1 large can fruit cocktail

Preparation

Slice cake into thin slices.
Add layers of the following into punch bowl:
1 layer of cake slices, 1 can pineapple, layer of cake, cherry pie filling, layer or cake, vanilla pudding, layer of cake and fruit cocktail.
Top with Cool Whip.
Cover with Saran Wrap and refrigerate.
(You may use and substitute any fruits you like.)