Coffee Punch - cooking recipe

Ingredients

3/4 c. ground coffee
2 qt. water
2 c. coffee ice cream, softened
1 c. vanilla ice cream, softened
1/2 c. Kahlua
1/2 c. brandy
1/3 c. sugar (optional)
2 c. coffee ice cream
1 c. whipping cream
2 Tbsp. powdered sugar
ground cinnamon

Preparation

Prepare coffee using 3/4 cup coffee and 2 quarts water. Combine coffee, 2 cups coffee ice cream, 1 cup vanilla ice crem, Kahlua, brandy and sugar in large mixing bowl.
Beat at medium speed until smooth.
Pour into punch bowl.
Scoop 2 cups coffee ice cream and vanilla ice cream into coffee mixture.
Combine whipping cream and powdered sugar; beat at medium speed until soft peaks form.
Dollop over coffee mixture and sprinkle with cinnamon.
Yields 3 1/2 quarts.