Almond Punch - cooking recipe

Ingredients

2 large cans pineapple juice
1 large bottle almond extract (or more to taste)
1 large can frozen lemonade
1 large jar maraschino cherries
2 (2 liter) bottles ginger ale - chilled

Preparation

Mix all ingredients together except ginger ale. Chill. Add chilled ginger ale just before serving.