Add all ingredients except ice into large container and stir. Let sit for an hour.Add ice to punch bowl and add Sangria. ...
In a saucepan, melt the butter over low heat.Blend in the sugar, spices, and rum.Allow mixture to cool.Store in a sealed container in the refrigerator until ready to use.Place one piece of orange pe ...
In medium to large pot, pour water over blueberries.Simmer mixture until desired shade is reached.Strain berries from mixture and cool to room temperature.Add wool. Place over low heat and gradually ...
Cut a thin slice off the top and bottom of grapefruits with a small serrated knife. Working from the top of the fruit to the bottom, follow the curve of the fruit to cut away peel and white pith.Wit ...
Combine plums, sugar, anise,cinnamon sticks and vinegar in saucepan.Bring to boil, stirring gently until sugar has dissolved.Cook then gently for 5 - 6 minutes until plums are tender.Serve as desire ...
Blend until mixed well, serve cold.Stores up to two weeks in the refrigerator, but it's never lasted that long. ...
Combine water and ginger in a large pot and bring to a boil over high heat.Remove from heat and stir in Jamaica flowers and sugar until sugar is dissolved. Let steep 10 minutes.Strain through a fine ...
Place apricots and sugar in a screw-top jar.Add vodka, screw cover on tightly and shake to dissolve the sugar.Leave for 5-7 days, inverting the jar daily (test the taste after 5 days and infuse 2 mo ...
Break up the bay leaves into pieces and grind them in an electric grinder. Pour them on a sheet of white kitchen paper with the sea salt crystals and mix well.Cut the nutmeg into chips with a sharp ...
Rinse the white beans and place in a stock pot.Cover with water, bring to a boil, then remove from heat and let them sit for a couple hours.If water had boiled down add more so beans are covered aga ...