Punch - cooking recipe

Ingredients

2 c. sugar
2 pkg. Kool-Aid
2 qt. water
20 oz. pineapple juice
1 qt. sherbet
3 qt. Seven-Up

Preparation

I use lime Kool-Aid and sherbet.
Mix sugar with Kool-Aid, water and juice.
Freeze to a slush.
Then add sherbet and Seven-Up when starting to serve only.
(I freeze up ahead and thaw in refrigerator back to a slush.) Serves 50.