Thoroughly chill juice and ginger ale.Empty juices and ale in large punch bowl.Add sherbet. ...
Preheat the oven to 325 degrees.Put the turnip, potato, celery root, onion, carrots, and parsley in a 2 inch deep, 3 quart ovenproof baking dish (I use an approximately 13x9x2-inch Pyrex baking dish ...
Cook baby carrots, lemon juice, and 1/4 teaspoon salt in boiling water for 8-10 minutes. Drain. Plunge in cold water and drain again.Heat butter and honey in a large saucepan over medium heat, stirr ...
Mix all ingredients, except for cherries ( The more Grapefruit juice you add the more sour the punch will be. We like less Grapefruit juice), in large punch bowl.When you place the punch into the cu ...
Heat oven to 425\u00b0FIn large bowl, mix together flour, oats, baking powder, baking soda and salt.Cut in butter until mixture resembles coarse crumbs. Stir in pecans and lemon verbena leaves.In sm ...
Bring sugar and water to a boil.Stir until sugar is completely dissolved.Add coffee.Let cool to room temperature.Add vanilla and grain alcohol.Bottle and let set for at least one week, and preferabl ...
Preheat the oven to 425\u00b0F.Place the beetroot in a roasting pan with the garlic cloves.Sprinkle over the oil, rosemary and seasoning. Roast for 45 minutes.Carefully remove and drizzle on the hon ...
Preheat oven to 325 degrees F.Place chicken in baking dish.Combine mustard, honey and curry powder.Spread over chicken pieces.Bake uncovered for 45 minutes.Baste while baking and be careful that sau ...
Pour half the orange juice into ice-cube trays and freeze overnight.Cut passionfruit in half and scoop out pulp with a teaspoon. Combine with juices and lemonade in a jug. Serve over orange-juice ic ...
mix ingredients together well and store in an airtight container.When ready to serve add 1 heaping teaspoon of butter to enough hot water to dissolve. Add 1 oz rum & 1/2 oz of brandy and fill the cu ...