Preheat oven to 325\u00b0.Place ham on rack in an open roasting pan and bake 15 to 18 minutes per pound or until meat thermometer reaches 130\u00b0.Remove ham from oven and increase temperature to 4 ...
Heat sugar and water until sugar dissolves and then cool. Blend bananas, sugar, water and pineapple juice in blender. Mix frozen juices with water called for on can. Mix all together. ...
Dissolve jello in 2 cups hot water.Add 2 cups cold water. Add juice and sugar and stir.Freeze until slushy.Put in punch bowl:1/2 punch and 1/2 ginger ale or Sprite. ...
In a bowl, beat egg whites stiff.Add sugar gradually.Add vanilla.In another bowl, crush graham crackers; add baking powder and pecans.Mix the dry ingredients with the stiff egg whites. Bake in a gre ...
Stir in bowl to soften the sherbet.Stir in the limeade concentrate, the ginger ale and water.Pour into glasses to serve. ...
Pour Hawaiian Punch, pineapple juice and orange juice into punch bowl.Stir.Add plenty of ice cubes.Scoop in orange sherbet with small ball scooper.Drink and enjoy! ...
Place pineapple in a small bowl and toss with 1/4 cup rum. Refrigerate, covered, for several hours. ...
Cream butter and sugar.Add egg and vanilla.Add melted chocolate, then flour, salt and baking powder.Last, add walnuts. Drop by rounded teaspoonfuls on greased sheet.Bake at 350\u00b0 for 8 to 9 minu ...