Grease 8-inch square pan.Sift together the egg and brown sugar.Quickly stir in flour, baking powder and salt.Add walnuts.Spread in pan.Bake at 350\u00b0 for 30 minutes. ...
In a blender container combine all ingredients until smooth. Serve over ice if desired.Store tightly covered in refrigerator up to one month.Stir before serving. ...
Add enough turkey or chicken broth to moisten.Mix all ingredients in large bowl.Turn into large baking pan and bake at 350\u00b0 for about 30 to 45 minutes or until browned. ...
Boil water and sugar for 5 minutes.Add remaining ingredients and stir.Freeze and stir every 3 hours until it starts to set. Does not freeze real solid.Add 2 quarts ginger ale just before serving.Ser ...
Combine sugar and 2 cups water.Heat, stirring until sugar dissolves.Cool. Add remaining 2 cups water, lemon peel and juice. Chill.Pour into chilled punch bowl. Add scoops of sherbet, stirring until ...
Heat oil in skillet until hot.Cook chicken over medium heat until brown on all sides, about 15 minutes.Place chicken in ungreased, oblong baking dish, 11 x 7 x 1 1/2-inch.Tip with onions.Sprinkle wi ...
Cook the sugar and pears approximately 1 hour until it looks clear and the syrup is thick. Add the pineapple.Cook 5 to 10 minutes longer. ...
Mix in punch bowl.Put frozen fruit such as strawberries, cherries and other fruit of your choice. ...
Mix Kool-Aid and water together.Mix all ingredients except ginger ale.Let freeze overnight and take out early enough to make a slush.Very good. ...
Keep all ingredients in refrigerator.Mix shortly before serving.Freeze an ice ring from Hawaiian Punch with strawberries or cherries.Add to punch.This is a pretty Christmas punch. Double the recipe ...