Jello Punch - cooking recipe

Ingredients

4 c. water
4 c. sugar
2 large boxes Jell-O (any flavor)
1 (16 oz.) can frozen lemonade
1 (16 oz.) can frozen orange juice
2 large cans pineapple juice
4 qt. water

Preparation

Boil water and sugar for 5 minutes.
Add remaining ingredients and stir.
Freeze and stir every 3 hours until it starts to set. Does not freeze real solid.
Add 2 quarts ginger ale just before serving.
Serves 40.