Buttery Walnut Stuffing - cooking recipe

Ingredients

3 qt. broken up day old bread or seasoned croutons
1 c. butter or margarine, melted
2 c. celery, chopped fine
1 c. sliced fresh mushrooms
1 c. chopped onion
2 tsp. thyme, crumbled
1/2 tsp. sage
1 tsp. salt
1/4 tsp. pepper
1 c. coarsely chopped English walnuts
1/4 c. chopped parsley
turkey or chicken broth

Preparation

Add enough turkey or chicken broth to moisten.
Mix all ingredients in large bowl.
Turn into large baking pan and bake at 350\u00b0 for about 30 to 45 minutes or until browned.