Homemade Irish Cream Liquor - cooking recipe

Ingredients

1 3/4 c. your favorite liquor (Irish whiskey, brandy or rum)
1 (14 oz.) can sweetened condensed milk (not evaporated milk)
1 c. (1/2 pt.) whipping or light cream
4 eggs*
2 Tbsp. chocolate flavored syrup
2 tsp. instant coffee
1 tsp. vanilla extract
1/2 tsp. almond extract

Preparation

In a blender container combine all ingredients until smooth. Serve over ice if desired.
Store tightly covered in refrigerator up to one month.
Stir before serving.