Pineapple-Cranberry Punch - cooking recipe

Ingredients

1 (48 oz.) can Dole pineapple juice, chilled
3 c. cranberry juice cocktail, chilled
1 qt. ginger ale, chilled
1/2 c. fresh lemon juice
1 lemon, thinly sliced

Preparation

Combine pineapple
juice,
cranberry
juice cocktail and ginger ale in a
large bowl.
Stir in lemon juice.\tFloat lemon slices on top.
Yield: 25 (4 ounce) servings.