Peach-Nectar Punch - cooking recipe

Ingredients

1 (29 oz.) can or jar spiced peaches
12 whole cloves
12 sticks cinnamon
1 (46 oz.) can apple juice, chilled
1/2 gal. white wine
2 (12 oz.) cans apricot nectar, chilled
1/4 c. lemon juice

Preparation

Drain peaches; reserve syrup.
Stud peaches with cloves. Place peaches and cinnamon sticks in bottom of ring mold.
Fill with apple juice (3 cups) and freeze.
In punch bowl, combine peach syrup and remaining ingredients.
Float ice ring.
Makes 14 cups.