Pina Colada Flip - cooking recipe

Ingredients

1 46-oz. can pineapple juice, chilled
1 16-oz. can cream of coconut
1 qt. vanilla ice cream
1 28-oz. bottle club soda, chilled

Preparation

Combine first 2 ingredients in punch bowl, mixing well. Spoon in ice cream.
Add club soda slowly.
Yield: 12 servings.