Spiced Holiday Nuts - cooking recipe

Ingredients

1/2 tsp. ground cumin
1/2 tsp. chili powder
1/2 tsp. curry powder
1/2 tsp. garlic salt
1/4 tsp. cayenne pepper
1/4 tsp. powdered ginger
1/4 tsp. ground cinnamon
2 Tbsp. olive oil
2 c. shelled almonds or pecans
extra garlic salt

Preparation

Preheat oven to 325\u00b0.
In a bowl mix all spices together. Set aside.
Heat oil in a nonstick skillet over low heat.
Add spices and stir well.
Simmer 3-4 minutes to mellow flavors. Place nuts in a bowl.
Scrape mixture onto nuts and toss well. Spread nuts in one layer on a baking sheet.
Bake for 15 minutes, shaking pan once or twice.
Remove from oven.
With a rubber spatula, toss nuts with any spices and oil on the bottom of the pan.
If desired, sprinkle with a bit more garlic salt.
Let rest for 2 hours in a cool place.
Store in air tight jars.