Beat eggs in blender.Add other ingredients and blend thoroughly.Use more chocolate sauce to taste.Store in refrigerator. ...
Mix and freeze.Remove from freezer about 5 hours before serving.May substitute different flavors of jello in order to get color desired.Makes 2 gallons. ...
In a bowl, dissolve sugar in hot tea.Set aside.In punch bowl, combine ginger ale, white grape juice, orange juice concentrate and seltzer. Slowly stir in reserved sugar syrup, adding just enough for ...
Combine fruit juices and tea.Fill punch bowl 1/4 full of juices and tea.Add sherbet and ginger ale.Serve with a pineapple spear as garnish.Makes 50 servings. ...
Prepare Kool-Aid and 1 cup of sugar with one quart of water. Freeze one pint of the Kool-Aid in a circle mold or some Christmas mold or any holiday mold. ...
In punch bowl, mix juice and ginger ale.Mix in strawberries. Float orange and lime slices on top.Serves 14. ...
In blender, combine all ingredients and blend until smooth. Store tightly covered in refrigerator up to 1 month.Stir before serving.Makes 5 cups. ...
Over hot (not boiling) water, melt chocolate morsels, remove from heat.Blend in corn syrup and bourbon.In a large bowl, combine vanilla wafer crumbs, confectioners sugar and nuts.Add chocolate mixtu ...
Pour pineapple juice over sherbet; garnish with fresh strawberries.Add ginger ale and serve.Serves 20. ...
Mix juices.Slowly add ginger ale.Add ice.Makes 18 (4 ounce) servings. ...