Homemade Irish Cream Liqueur - cooking recipe

Ingredients

1 3/4 c. Irish whiskey
1 (14 oz.) sweetened condensed milk
1 c. whipping cream
4 eggs
2 Tbsp. chocolate flavored syrup
2 tsp. instant coffee
1 tsp. vanilla extract
1/2 tsp. almond extract

Preparation

In blender, combine all ingredients and blend until smooth. Store tightly covered in refrigerator up to 1 month.
Stir before serving.
Makes 5 cups.