Sherry'S Punch - cooking recipe

Ingredients

6 c. sugar
4 c. boiling water
4 (3 oz.) boxes strawberry jello
1 (6 oz.) can frozen lemon juice
1 (6 oz.) can frozen orange juice
2 (46 oz.) cans pineapple juice
1 gal. water
1/4 small bottle almond extract

Preparation

Mix and freeze.
Remove from freezer about 5 hours before serving.
May substitute different flavors of jello in order to get color desired.
Makes 2 gallons.