Bake cake mix according to directions on box and cool. Crumble into small pieces.Prepare pudding according to directions on package. ...
Mix Kool-Aid and sugar. Add 1 quart of water and stir until blended.Add rest of water, pineapple juice and 7-Up. Chill. ...
Mix all dry ingredients; add whiskey. Form into small balls. Roll each ball in additional powdered sugar. Store in covered container. ...
Combine first 4 ingredients in the bottom of a 6-cup glass percolator.(Use glass or plastic; metal will ruin the punch. Yes, it is worth it to borrow a pot!)Place spices in basket of percolator.Let ...
Combine Eagle Brand and egg yolks at low speed.Slowly add juice, mixing until homogeneous.Pour into baked shell. Refrigerate overnight.Top with meringue or Cool Whip. ...
Boil all ingredients for 15 minutes.Let stand for 12 hours and strain.Serve hot. ...
Dissolve sugar and water with Kool-Aid.Add ginger ale, pineapple juice and ice just before serving.Freeze ice cubes with cherry.Makes a pretty punch. ...
Mix cherry drink with sugar and juices in a 6-quart punch bowl.Add water and stir well.Just before serving, add chilled ginger ale.Yields 25 servings. ...