Mix juices with water.Pour over orange sherbet or ice cubes and maraschino cherries.Add the ginger ale.Chill. ...
Mix all ingredients well.Serve over ice.Makes 100 (4 ounce) cups. ...
Combine milk and egg yolks at low speed of mixer.Slowly add the juice, mixing until well blended.Pour into prebaked pie shell.Bake at 350\u00b0 with or without meringue for 8 minutes. Chill. ...
Place sherbet in punch bowl.Pour ginger ale over top.Serve at once. ...
In percolator, put filter in and put red hots, cinnamon and cloves in basket.Perk apple juice and serve.Good! ...
Mix sugar, coffee and water in large pot. Cool it.Add vodka and vanilla bean. Put in dark jug or bottle. Let sit for 30 days in dark place. Makes 1 gallon. ...
Boil sugar and water; cool.Whip bananas with mixer or blender.Add all ingredients except ginger ale to water.Add ginger ale when serving.Mixture (except ginger ale) may be frozen.Makes approximately ...
Combine the last 4 ingredients.Mix well.Pour into pie crust.Bake in preheated oven (350\u00b0) for 20 minutes.Remove. Chill.Top with whipped cream. ...
Place thawed fruit juice in large mixing bowl.Add sugar and salt.Stir.Gradually add milk and ice water, blending to make a smooth mixture.Chill. ...