Bourbon Balls - cooking recipe

Ingredients

1 (6 oz.) pkg. Nestle Toll House semi-sweet chocolate morsels
3 measuring Tbsp. corn syrup
1/2 c. bourbon
2 1/2 c. vanilla wafer crumbs
1/2 c. sifted confectioners sugar
1 c. finely chopped nuts
granulated sugar

Preparation

Over hot (not boiling) water, melt chocolate morsels, remove from heat.
Blend in corn syrup and bourbon.
In a large bowl, combine vanilla wafer crumbs, confectioners sugar and nuts.
Add chocolate mixture; mix well.
Let stand about 30 minutes.
Form into 1-inch balls.
Roll in granulated sugar.
Let season in a covered dish for several days.
Makes 4 1/2 dozen 1-inch candies.