Hospitality Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
3 (6 oz.) cans frozen orange juice
2 (6 oz.) cans frozen lemon juice
4 c. cold tea
3 qt. ginger ale
1 qt. pineapple sherbet

Preparation

Combine fruit juices and tea.
Fill punch bowl 1/4 full of juices and tea.
Add sherbet and ginger ale.
Serve with a pineapple spear as garnish.
Makes 50 servings.