Mix all ingredients well and freeze.Makes one gallon. Remove from freezer an hour or so before serving.Serve as a slush. ...
Blend cranberry cocktail, sugar and lemonade well.Chill just before serving.Pour mixture over raspberry sherbet.Stir in ginger ale.Garnish with lemon slices.Makes about 30 servings. ...
Melt butter in saucepan.Add remaining ingredients and stir until blended.Spread or press into a well-greased 8-inch square pan.Bake at 400\u00b0 for 15 minutes.Cool and cut in squares. Makes 24 bars ...
Pour the hot water over Sure-Jell.When cool, add tea, juice and ginger ale.Sweeten to taste.Serve over ice. ...
Bring to a boil the honey, fruit, liquid, cinnamon sticks and oranges.Simmer for about 1/2 hour; let cool.Arrange fruits, except for pineapple, inside bottom and sides of glass bowl.Put pineapple in ...
Pour first 3 ingredients into a large percolator.Place brown sugar and remaining ingredients in percolator basket.Perk through complete cycle of electric percolator.Yields 1 gallon. ...
Cookwaterand sugar together for seven minutes.Add crushed berries andboil five minutes.Add powdered alum and remove from heat.Pour into jars and seal. ...
Mix all ingredients except liqueur, chill.Pour liqueur over top right before serving.Serve in fruit cups.Serves 2. ...