Combine the frozen fruit concentrates in a large container. Stir to mix.Add water.Best to make ahead and freeze.Then take out of freezer and partially unthaw before using.Add ginger ale before servi ...
Mix ingredients and place in a gallon jug.Finish filling jug with water.Freeze.Take out of freezer for 6 to 8 hours before use. ...
In a mug, put rum, lemon and cinnamon stick.Place pat of butter in mug and pour in boiling water to fill mug.Stir with stick to melt butter. ...
Combine the juices in a large container and refrigerate. Just before serving, stir in ginger ale and orange slices. Makes 5 quarts. ...
Melt butter; add honey, mustard and curry powder.Pour over chicken parts.Cover and bake at 400\u00b0 for 1/2 hour, covered, and 1/2 hour, uncovered.Baste often. ...
In a two gallon punch bowl, empty the orange sherbet.Pour chilled 7-Up over sherbet and stir gently just until combined. Allow large chunks of sherbet to float on top of the punch.Serve immediately. ...
In large bowl, stir gelatin and boiling water until dissolved. In blender, whip cream cheese and cold water until smooth, then add to gelatin.Add remaining ingredients and mix well.Pour into gelatin ...
Combine cranberry juiceandlemon peel and bring to a boil. Simmer 15 minutes, then add remaining ingredients. ...
Combine first three ingredients in saucepan.Heat until coffee and sugar are dissolved.Let cool.Add in vodka and the vanilla bean, cut in half.Pour mixture into a bottle and close top.(Mrs. Butterwor ...