Fruit Delight Punch - cooking recipe

Ingredients

1 (46 oz.) can red fruit punch, chilled
1 (6 oz.) can frozen pink lemonade concentrate, undiluted
2 (12 oz. each) cans ginger ale
ice cubes

Preparation

Mix juices.
Slowly add ginger ale.
Add ice.
Makes 18 (4 ounce) servings.