Add all ingredients.Blend with fork until smooth.Makes 1 cup icing. ...
Mix first 4 ingredients together, reserving 1/3 cup for topping.Using a 9 x 13-inch pan, press 1/2 mixture in bottom firmly.Add 1 quart ice cream.Put in freezer to refirm.When firm, coat with 10 oun ...
Add water to egg whites and whip until frothy.Add nuts and mix until all are covered.Add remaining ingredients.Spread out pecan halves on a well-greased cookie sheet.(Put all right side up to start. ...
Mix until sugar is dissolved.At last minute, add 1 quart ginger ale.Serves 16. ...
Mix hot water, jello and sugar together.Then add remaining ingredients.Add ginger ale when you are ready to serve.(Make sure ginger ale is cold.) ...
Make an ice ring of 7-Up.If punch bowl is large enough, you can double the recipe. ...
Extract juices from oranges and lemon; add to cider together with cherries.Chill thoroughly before serving. ...
Prepare Kool-Aid as per package in punch bowl.Add can of pineapple juice and 2 liters ginger ale.Stir, add ice and serve chilled.May add additional sugar, if not sweet enough. ...
Mix sugar and butter; add eggs, one at a time.Blend dry ingredients together.Mix extracts and brandy together.Mix flour into sugar mixture with extracts and sour cream.Mix well. Bake in greased and ...
Mix everything, except ginger ale.Place in freezer overnight.Stir occasionally to mush.Just before serving, pour in ginger ale. ...