Blushing Rose Punch - cooking recipe

Ingredients

1 bottle cranberry juice cocktail
1 (12 oz.) can frozen lemonade
2 (28 oz.) bottles ginger ale, chilled
1 qt. raspberry sherbet
lemon slices (optional)
2/3 c. sugar

Preparation

Blend cranberry cocktail, sugar and lemonade well.
Chill just before serving.
Pour mixture over raspberry sherbet.
Stir in ginger ale.
Garnish with lemon slices.
Makes about 30 servings.