Perky Cranberry Punch - cooking recipe

Ingredients

2 (32 oz.) bottles cranberry juice
1 (46 oz.) can unsweetened pineapple juice
2 c. water
1 c. firmly packed brown sugar
2 Tbsp. allspice
2 Tbsp. whole cloves
6 (3-inch) sticks cinnamon

Preparation

Pour first 3 ingredients into a large percolator.
Place brown sugar and remaining ingredients in percolator basket.
Perk through complete cycle of electric percolator.
Yields 1 gallon.