Combine the mixture and mix well all the ingredients except the biscuits.Separatethe biscuits and put in a Bundt pan. Layer the mixture and biscuits.Be sure to grease the Bundt pan. Bake in oven at ...
Mash ripe berries and let stand 8 days, stirring well each day. Strain.Combine water, sugar and 1 quart of berry juice.Allow to ferment in a warm place.Then seal. ...
Simmer the first 4 ingredients 10 minutes and strain. Add the orange juice, grapefruit juice and cider. Decorate with orange slices. ...
Mix all ingredients except ginger ale and place in refrigerator.Add ginger ale when ready to serve.Yields enough for 50 cups. ...
Dissolve sugar in 2 cups hot water.Dissolve jello in 1 cup hot water.Combine all ingredients, except 7-Up, and freeze. Thaw to slush stage.Pour 7-Up when ready to serve.Serves 25 to 30 people. ...
Put juices and water in a 30 cup percolator.Put sugar and spices in basket of percolator.Perk for 10 minutes.Makes 30 cups. ...
Simmer sugar and water for 5 minutes.Cool.Chill fruit juices and 7-Up.At serving time, combine sugar syrup and fruit juices in punch bowl.Slowly add 7-Up.Add 7-Up ice cubes. Garnish with lemon or or ...
PrepareKool-Aidas directed on packages.Add orange juice and serve over ice. ...
Dissolve gelatin in boiling water. Dissolve drink mix in cold water; add sugar and stir well. Add pineapple juice and gelatin. Refrigerate. Add 7-Up and sherbet just before serving. Yield: 35 servin ...
Mix all ingredients except ginger ale and freeze.When ready to serve, remove from freezer 2 hours before.Add one 2 liter bottle of ginger ale.Makes 1 gallon. ...