Combine pineapplejuice,cranberryjuice cocktail and ginger ale in alarge bowl.Stir in lemon juice.\tFloat lemon slices on top.Yield: 25 (4 ounce) servings. ...
Combine juices together. Add sugar. Stir well until blended. Before serving, add chilled ginger ale. ...
In small mixer bowl, combine sour cream, flaked coconut, walnuts and apricot preserves (cut up any large pieces of apricot).Mix well.Stir in enough milk to make mixture dipping consistency.Chill.Ser ...
Combine all ingredients in saucepan.Bring to a boil, then simmer 5 minutes.Strain.Serve hot.Float orange slices atop, if desired. ...
To boiling water add tea bags; let brew 5 minutes.Remove tea bags.Add thawed orange juice and sugar.Stir until dissolved. Add 3 1/2 cups cool water and bourbon.Mix together and freeze 6 to 8 hours.R ...
Mix jello as on package.Then add pineapple juice and sugar to taste.Freeze.When ready to use, pour a bottle of ginger ale into mixture. ...
Bring water to a boil in a large saucepan.Peel and slice potatoes.Add to water.Add salt and cook until potatoes are soft.Drain.Puree potatoes in blender (should be about 2 cups). ...
Combine juices; spoon sherbet on top.Add 7-Up or ginger ale. Yields 100 servings. ...