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Apple Butter

Cook in a large pan (roaster) in medium oven (350\u00b0) until no water runs off when put in dish.Put in jars and seal.This makes 10 to 14 pints of apple butter. ...

Peanut Butter Cups

Combine first 4 ingredients and pat into 9x13 pan.Melt chocolate chips and frost over top in pan. When chocolate in set, cut into small squares. These taste much like Reese's cups. ...

Mike'S Meatballs

Mix hamburger, 1 teaspoon Worcestershire sauce, salt and pepper, eggs, 1/2 can beer, onion and crackers.Make into small balls, cooking until done. ...

Herb Loaf

Soften butter and cream with parsley, oregano, garlic and Parmesan cheese.Cut loaf of bread in slices.Spread both sides with the herb butter.Wrap in foil and heat in oven (400\u00b0) for 10 minutes. ...

Barbecue Beef

Put into 3 1/2 to 5-quart slow cooker in order given.Cover and cook on high for 8 hours.With wire whisk, stir until meat is shredded.Serve on hard rolls or burger buns. ...

Porcupine Meatballs

Mix all ingredients and form into balls about 2-inches round. Place in baking dish.Microwave on High 10 to 12 minutes covered with wax paper. May be baked in oven at 375\u00b0 until done.Top with ca ...

Smoked Eye Of The Round

Combine first 5 ingredients in a small bowl; mix well.Place roast in a large shallow dish; pour marinade over top and cover tightly.Marinate in refrigerator 12 to 24 hours, turning occasionally.Remo ...

Cheesy Crab Canapes

Combine first 6 ingredients; blend well.Spread about 2 tablespoons cheese mixture on each muffin half.Cut each half into quarters.Garnish with pimento strips, if desired.Place on baking sheets and b ...

Barbecued Beef

Add all ingredients to roasting pan. Cover and cook for 2 1/2 hours at 350\u00b0.Stir occasionally.After cooked, mash with a masher.Serve on hamburger buns.Serves several. ...

Chinese Chicken Wings

Place chicken wings in a shallow pan lined with Reynolds Wrap. Mix remaining ingredients and pour over chicken wings. Cook at 325\u00b0 and turn every 30 minutes until tender and done (usually 1 1/2 ...

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