Barbecued Beef - cooking recipe

Ingredients

1 lb. beef chunks
1 lb. pork chunks
1 can tomato soup
1 chopped onion
1/4 c. Worcestershire sauce
1/4 c. vinegar (wine)
1/4 c. sugar
salt and pepper

Preparation

Add all ingredients to roasting pan. Cover and cook for 2 1/2 hours at 350\u00b0.
Stir occasionally.
After cooked, mash with a masher.
Serve on hamburger buns.
Serves several.