Apple Butter - cooking recipe

Ingredients

16 c. applesauce (approximately 20 lb. apples)
12 c. sugar
1/2 c. vinegar
1 c. cinnamon drops

Preparation

Cook in a large pan (roaster) in medium oven (350\u00b0) until no water runs off when put in dish.
Put in jars and seal.
This makes 10 to 14 pints of apple butter.