Chinese Chicken Wings - cooking recipe

Ingredients

36 chicken wings
1 c. soy sauce
1/2 c. sugar
1 c. brown sugar

Preparation

Place chicken wings in a shallow pan lined with Reynolds Wrap. Mix remaining ingredients and pour over chicken wings. Cook at 325\u00b0 and turn every 30 minutes until tender and done (usually 1 1/2 hours).
I usually make extra sauce for a richer taste and you can boil the chicken wings before they are baked to make them more tender.