Mix ingredients well with mixer or in bender.Pour in glass and drink up. ...
Combine peanut butter, milk and powdered sugar.Mix with hands.If too stiff, add a little more milk.Put more powdered sugar on board.Put mixture out and knead.Shape in a roll and cool in refrigerator ...
Remove and chop stems from mushrooms.Saute stems and onion in 3 tablespoons butter.Mix last 5 ingredients and add mixture to sauteed stems and onions.Heat 1 minute until mixture jells. Brush mushroo ...
In top of double boiler over hot water, melt peanut butter chips.Cool slightly.In medium mixing bowl, beat cream cheese until smooth.Gradually add milk, blending well.Beat in sugar and cooled peanut ...
In saucepan, melt butter or margarine.In a large bowl, combine melted butter or margarine, peanut butter, powdered sugar, cereal and peanuts.Mix well using hands, if necessary.Chill for 2 hours.Shap ...
Preheat oven to 375\u00b0.Break off stems of 12 to 14 mushrooms and discard.Brush mushroom caps with butter and place on baking sheet.Mix together remaining butter with other ingredients. Fill each ...
If desired, trim off and discard the skin of each eggplant round.Place each round on a flat surface and hold a knife parallel to the surface.Cut each round in half, splitting each sandwichlike almos ...
Blend cream cheese and powdered sugar well.Add Cool Whip and peanut butter; blend well.Pour into cooled graham cracker crust. ...
In a skillet, cook bacon until crisp; drain thoroughly. Crumble bacon.Remove stems from mushrooms and wash mushrooms. Drain off water.Dry mushroom caps.Combine rest of ingredients and fill mushroom ...
Drain mixed fruit; slice bananas.Mix with cottage cheese, sour cream and coconut.Refrigerate for one hour before serving. Serves 4. ...