Place chicken in 1-gallon zip bag. Add Lemon Vinaigrette, seal and marinate in refrigerator at least 30 minutes.Cut each tomato into quarters, lengthwise. Place in medium bowl and toss gently with s ...
In a large resealable plastic bag, combine the first eight ingredients; add beef.Seal bag and turn to coat; refrigerate for 8 hours or overnight. Coat grill.rack with cooking spray before starting t ...
In a large saucepan, saute onion in butter until tender.Add all remaining ingredients except rice and bring to a boil.Add rice and stir well.Cover and bring to a boil.Reduce heat and simmer 20 minut ...
Rinse and drain scallops, if they are large cut in half crosswise so they are approximately 1/2-inch thick.In a fry pan combine oil, shallots and chilies, cook until the shallots are soft, stirring ...
Whiz flour, butter and salt in a food processor to a crumb texture. Add vinegar, yolk and milk and whiz to a smooth dough. Shape into a disc, enclose in plastic wrap and chill for at least 1 hour.Ro ...
Pulse the fresh bread in a food processor, then transfer to a bowl and toss with 2 tablespoons olive or vegetable oil, salt and pepper (I use about 3/4 teaspoon seasoning salt or white salt).Spread ...
Combine first 3 ingredients in a large, heavy saucepan.Bring to a boil over medium-high heat, stirring constantly.Cover and cook 3 minutes without stirring; uncover and boil 5 minutes (Do not stir). ...
Cut up the tomatoes and mozzarella into large cubes.Add basil leaves and drizzle w/ vinegar and olive oil.Stir lightly.Sprinkle with a little salt.Chill at least one hour.Store in refrigerator. ...
Make meatballs: Mix ground beef, onions, bread crumbs, egg, and seasoned salt together to form walnut sized meatballs. Add a bit more bread crumbs if the meat doesn't hold together well, or if it is ...
Preheat oven to 350 degrees.Combine bacon and next 6 ingredients (using 1/4 tsp of the salt). Cut a deep slip in the thickest part of the breast of each chicken. Spoon a teaspoon or so of the cheese ...