Herb Rice - cooking recipe

Ingredients

1 medium onion, chopped fine
1 c. rice
2 Tbsp. butter
3/4 tsp. basil and marjoram
1/4 tsp. each: thyme and curry
1/2 tsp. sage
3/4 tsp. salt
3 c. chicken broth

Preparation

Saute rice and onion in butter for 5 minutes.
Add all remaining ingredients and heat to boiling.
Cover and cook slowly for 30 minutes or until rice is tender.