Combine chicken, lemon juice, yogurt, ginger and garam masala in a large bowl. Heat 1/2 tbsp oil and 1 1/2 tbsp butter in a large pressure cooker over medium-high heat. Cook chicken, in batches, unt ...
Dust fish fillets with seasoned flour, shaking off any excess. Melt 2 tbsp butter in a large frying pan over medium heat. Saute fish fillets for 2 mins per side, until tender and golden. Set aside.A ...
Whisk together dressing and parsley. Set aside.Thread lettuce, carrots, cucumber, tomatoes and mozzarella onto skewers. Serve with dressing. ...
Place all ingredients in a large, shallow dish; toss to coat seafood in marinade. Spread evenly in dish to ensure seafood is submerged in marinade. Cover. Refrigerate, stirring occasionally, for 1 1 ...
Preheat oven to 400\u00b0F. Lightly grease and line a 9 inch pie dish with puff pastry. Cover and chill until required.Combine tuna, eggs, cheese, mayonnaise and cream. Season. Transfer 1/2 to prepa ...
Cook pasta in boiling, salted water for 7-9 mins. Add carrot and fennel and cook for 3 mins until pasta is tender. Drain and keep warm.Heat oil in a frying pan, add meatballs and sear, turning for 5 ...
Stir together shallot, lemon juice, and 1/4 teaspoon salt, then beat in cream cheese, bluefish, and 1/2 teaspoon pepper with a spoon until combined well. Stir in chives. ...
Place potatoes in a large saucepan. Cover with cold water. Bring to a boil and cook for 10 mins, or until tender. Drain. Add 2 1/2 tbsp butter and 3 cups milk and heat over low, mashing until almost ...
Preheat the oven to 400\u00b0F. Place the carrots on a baking tray and coat well with spray oil. Sprinkle with salt and cayenne pepper to taste. Bake for 10 mins, until golden brown, shaking halfway ...
Combine meat and vindaloo paste in a large bowl. Cover and refrigerate for 2-3 hours.Heat half the oil in a large skillet on high heat. Brown meat, in batches, for 2-3 mins. Transfer to a plate.Heat ...