Scrub and rinse clams. Soak in a large bowl of cold water for 5 minutes. Drain thoroughly.Heat a wok or large saucepan over high heat. Quickly pour in the sake, mirin and rice vinegar. Add the clams ...
Place all ingredients in a food processor with the knife blade; process 3 to 4 minutes. Add more oil for a smoother spread, less for a crunchier spread. ...
Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 ...
Brown ground beef in skillet over medium to medium-high heat, stirring to crumble. Transfer browned beef to a bowl.Melt butter the same skillet; add zucchini and saute until just slightly softened, ...
Spread 2 Tbsp. peanut butter on each tortilla.On each tortilla, place 1/2 sliced banana on top of peanut butter. Then, top each with 1/2 cup of strawberries, pineapple and coconut.Fold in half.Place ...
For the Broccoli Cheese Dip: Place Reynolds KITCHENS(R) Slow Cooker Liner inside a 1 1/2- or 2-quart slow cooker bowl. Fit liner snugly against the bottom and sides; pull top of liner over rim of bo ...
Line the bottom of a 10x15 inch jellyroll pan with graham crackers. In a medium bowl, cream together the butter, confectioners' sugar and peanut butter until smooth. Spread over the graham crackers, ...
Preheat the oven to 350 degrees F (175 degrees C). Place pecan halves on a baking sheet.Bake pecans in the preheated oven until toasted, 5 to 8 minutes. Let cool to room temperature; chop.Place chop ...
Combine honey, mustard , lemon juice, curry powder, garlic, and pepper in a resealable plastic bag. Add chicken wings, and marinate at least 1 hour in refrigerator.Meanwhile, toast sesame seeds by p ...
Preheat oven to 375 degrees F (190 degrees C). Grease a large rimmed baking sheet.Place wings on prepared baking sheet.. Sprinkle with seasoned salt; mix to evenly season the wings. Arrange in a sin ...