Barbecue Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 onion, minced
1 egg
1/4 c. milk
1 tsp. salt
1/4 tsp. pepper
1/4 c. dry bread crumbs
2 Tbsp. cooking oil
2 (8 oz.) cans tomato sauce
1/2 c. brown sugar
2 Tbsp. vinegar
1 tsp. salt

Preparation

Combine first 7 ingredients.
Shape into 12 balls.
Brown in oil; drain.
Combine remaining ingredients.
Pour over meatballs. Simmer for 15 minutes, turning frequently until meatballs are well glazed.
Makes 4 servings.