Beef And Eggplant Bake - cooking recipe

Ingredients

1/2 lb. ground beef
1/4 c. chopped onion
1 tsp. garlic
1 lb. eggplant, peeled and cubed
1 can tomatoes, undrained
1/2 tsp. oregano
1/4 tsp. basil
3/4 c. Ricotta cheese
1/4 c. cottage cheese
1 egg
2 Tbsp. parsley
3 Tbsp. Parmesan cheese

Preparation

Cook beef, onion and garlic in skillet until browned; drain. Stir in eggplant, tomatoes, oregano, basil, salt and pepper. Simmer 30 minutes on low heat.
Beat Ricotta, cottage cheese, egg, parsley and 1 tablespoon Parmesan until smooth.
Layer 1/2 of eggplant mixture in 1-quart casserole dish.
Add 1/2 cheese mixture.
Repeat layers and sprinkle with remaining Parmesan cheese.
Bake 20 minutes at 400\u00b0.