Buffalo Wings - cooking recipe

Ingredients

36 chicken wings
1 to 1 1/2 (12 oz.) bottles Durkee red hot sauce
1/2 to 1 stick margarine
2 Tbsp. honey
3 to 4 shakes soy sauce

Preparation

Split
wings
at each joint and discard tips.
Wash and pat dry.
Bake on a rack in a roasting pan at 425\u00b0 for 1 hour, turn halfway
through cooking time.
Line pan with foil first (saves on cleanup).
Do not cover wings when cooking.
Remove from
pan and cool.
In saucepan melt margarine and add other ingredients. When
cool\tpour over wings.
To reheat place in 350\u00b0 oven until just begins to bubble.