Tuna And Biscuits - cooking recipe

Ingredients

3 Tbsp. chopped onion
3 Tbsp. oil
1/3 c. chopped green peppers
3 Tbsp. flour
1 can condensed chicken soup
1 1/2 c. milk
1 (7 oz.) can tuna, drained
1 Tbsp. lemon juice
1 can biscuits

Preparation

Brown onion and green peppers in hot oil.
Add flour and blend.
Add soup and milk; cook until sauce is thick and smooth. Add flaked tuna and lemon juice.
Pour into a greased baking dish. Bake in hot oven at 450\u00b0 for 15 minutes.
Reduce heat to 425\u00b0. Cover casserole with biscuits.
Bake 15 minutes longer or until biscuits are browned.