Peanut Butter Fudge - cooking recipe

Ingredients
    2 c. sugar
    1 tsp. vanilla
    3 Tbsp. peanut butter
    2 Tbsp. syrup
    2/3 c. milk
    1/4 c. butter
    few grains of salt
Preparation
    Combine sugar, milk, butter and salt; boil to soft-ball stage. Add peanut butter and vanilla. Cool without stirring to room temperature. Beat until mixture is creamy. Pour into well-buttered pan. Cut in squares.

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