In large skillet, cook meat and onion until meat is lightly browned and onion is tender.Stir in tomato sauce, sugar, salt, garlic salt, and pepper.Remove from heat.Meanwhile, cook noodles according ...
Preheat oven to 350.Mix tuna, miracle whip, mustard, green onion, celery and spices.Let stand 5 minutes.Spread tuna mixture on 2 slices of bread, top with 1/4 cup of cheese each.Bake for 5 minutes, ...
Drain water from tuna and place in small mixing bowl; break the tuna into small pieces with a fork. Mix in the mayonnaise, lemon juice, and celery.Cut the bread slices with a cookie cutter into the ...
Let butter soften to room temperature.Beat in other ingredients.Pack butter into molds or crocks or form balls with a melon baller.Chill for at least 3 hours before serving.Can be stored for upto 1 ...
Mix all ingredients, let cool slightly, and pour into decorative molds.(Molds do not need conditioning.) Store bars in the refrigerator.They are very\"melty\", so have a soap dish handy when you nee ...
Allow butter to come to room temperature.combine butter,preserves,and powdered sugar with hand mixer.Allow the flavors to blend by leaving unrefrigerated overnight.Fills 6 4oz jars for gift giving. ...
To make the turkey mixture, melt the butter in a skillet over medium heat. Add the celery, scallions, and apples and cook, stirring, for 15 to 20 minute Remove from the heat and set aside.Put the ch ...
Add salt to flour and sift if needed.Use a food processor to quickly cut chilled butter and cottage cheese into flour as with making any pastry dough (process until dough forms ball). Two dinner kni ...
Remove skin from chicken.Make 2 parallel slits in each piece.Marinate overnight in yogurt and salt.When ready to cook, heat the butter in a 6 quart saucepan on medium high heat.Add the onion and sti ...
Whisk thawed whipped topping and peanut butter in a large bowl until thouroughly blended. Stir in mini chips.In a trifle bowl, arrange half of the cubed angelfood cake, then top evenly with half of ...