Combine cream cheese and peanut butter in a large mixing bowl; beat at medium speed of an electric mixer, until light and fluffy. ...
Mix powdered sugar and peanut butter until crumbly.Cook milk, sugar, cornstarch, flour, salt and egg yolks until thick. Add butter, peanut butter and vanilla. ...
Prepare cake mix as on box.Pour into 9 x 13-inch pan and put aside.Separately mix Ricotta, eggs, sugar and vanilla.Fold into cake mix and marble with spatula.Bake at 350\u00b0 for 60 to 70 minutes.C ...
Combine first 5 ingredients. Shake well. Add tomatoes and cheese. Toss gently. Refrigerate for at least 1 hour. Bring to room temperature to serve. Cut bread into 24 slices. Toast. Top with tomato m ...
In a mixing bowl, combine the first 4 ingredients; mix well. Serve with apples.Store in the refrigerator. ...
Brown ground beef and onions until all red is gone from meat. Stir in flour, salts, pepper and mushroom pieces.Cook over medium heat 5 minutes, stirring constantly.Stir in soups and simmer 10 minute ...
Mix cream of mushroom soup with 1/2 cup water.Combine 1/4 cup of soup mixture, ground beef, bread crumbs, onion, parsley and egg.Shape into meatballs (1 1/2-inch).Brown in shortening in skillet.Pour ...
Combine powdered sugar and softened cream cheese.Add peanut butter, vanilla and milk.Fold in Cool Whip.Pour into graham cracker crusts and freeze at least 2 hours. ...
In mixing bowl, combine cream cheese and salad dressing; mix well. Stir in beef, broccoli, cauliflower, onions, and olives. Spread over tortillas. Roll up tightly and wrap in plastic wrap. Refrigera ...
In large skillet over medium-high heat, cook and stir steak, mushrooms and onion in margarine until steak is browned and vegetables are tender. Reduce heat to medium. Add flour; cook and stir 1 minu ...